The Chef de Partie is a key player in delivering the exceptional culinary experience our guests expect. You ensure the highest standards in your section, contributing to the fine dining reputation of Grandes Alpes and supporting the kitchen team in a fast-paced, luxury environment.Key ResponsibilitiesPrepare dishes in assigned section (meat, fish, vegetables, side dishes, etc.) following fine dining standardsAdhere strictly to recipes and quality benchmarksRotate and substitute with other Chef de Partie as neededAssist in kitchen preparation tasks and support junior staffMaintain cleanliness, hygiene, and food safety standards in the workspaceComply with HACCP and other food safety regulationsCollaborate effectively with kitchen and front-of-house teamsOptimize use of kitchen equipment and techniques in your sectionDemonstrate flexibility and independence in seasonal environment.