Summary of Position

The Kitchen Helper is responsible for assisting in food preparation, maintaining cleanliness,

and ensuring that basic health and safety standards are followed in the kitchen.

Key Performance Areas (KPAs)

•Stock & Mise-en-Place Management

• Recipe Adherence & Dish Presentation

• Kitchen Cleanliness & HACCP Compliance

Duties & Responsibilities

• Ensure all stocks are stored correctly, and mise-en-place is prepared on time for efficient

kitchen operations.

Recipe Adherence & Dish Presentation

• Follow recipes and presentation guidelines to ensure consistency and quality in dishes.

Kitchen Cleanliness & HACCP Compliance

• Maintain a clean and organized kitchen section, ensuring adherence to basic HACCP

guidelines for food safety and sanitation.

Key Performance Indicators (KPIs)

Stock & Mise-en-Place Efficiency: Ensure 100% of mise-en-place is completed on time

with no more than 2% wastage per shift.

• Recipe Adherence & Dish Presentation: Achieve a minimum of 95% accuracy in following

recipes and presentation guidelines, measured through weekly quality checks.

Kitchen Cleanliness & HACCP Compliance: Maintain 100% compliance with HACCP

standards, with no health and safety violations during monthly audits.

• Attendance & Punctuality: Maintain an attendance rate of 98% or higher and consistently

arrive on time for scheduled shifts.