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Saisonnier / LES GRANDES ALPES*****, Courchevel 1850 .
[SAISONNIER] Sushi chef .
Missions
As the Sushi Chef, you are responsible for deliveringexceptionalJapanese cuisine, bringing authenticity and creativity to the Grandes Alpes culinary experience. Your expertise ensures that sushi, rolls, and other traditional dishes are prepared to the highest standards, contributing to the hotel’s prestigious reputation.
Key Responsibilities
- Prepare sushi, rolls, and Japanese cuisine at a high level
- Create Japanese dishes menus, develop technical sheets and recipes
- Write preparation and serving instructions for the kitchen team
- Calculate food costs and coordinate with fresh product suppliers
- Ensure hygiene and food safety standards are strictly followed
- Collaborate with the culinary team to integrate Japanese cuisine within the overall menu offerings
- Maintain stock and inventory specific to Japanese ingredients and supplies
- Support kitchen workflow and assist with training where necessary
Profil
Conditions
Renseignements, candidatures
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Informations de publication
Publication sur Emplois-Espaces
Depuis le 10 septembre 2025
Référence sur Emplois-Espaces
Emplois-Espaces/n°65527
Synthèse de l'annonce
Annonceur
LES GRANDES ALPES*****, Courchevel 1850 .
Contrat
Saisonnier
Salaire proposé :
Cf. texte de l'annonce
Lieu de travail
En présentiel
Saint-Bon-Tarentaise