Job Title: Dishwasher
Reporting to: Head Chef
Contract: Fixed-term / 6 months
Contract Dates: April to October 5th , 2026
Location: South of France
Required Language: English; French proficiency is a plus
1. Main Responsibilities
• Wash and dry dishes, utensils, and kitchen equipment.
• Keep the dishwashing area clean and organized.
• Sort and properly store clean dishes.
• Participate in general kitchen maintenance (cleaning floors, work surfaces, trash bins, etc.).
• Comply with hygiene and food safety standards.
• Assist the kitchen team with simple tasks if needed.