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AS MAÎTRE D’HÔTEL

Under the supervision of the Food & Beverage Manager, you are responsible for ensuring the quality of the welcome and the smooth running of the dining room service. You strive to deliver an impeccable guest experience in line with the establishment’s standards.

Welcome guests and provide a personalized, warm, and professional service

Supervise and coordinate all dining room operations

Manage, train, and support the front-of-house team (captains, waiters, commis, apprentices)

Ensure proper dining room setup and compliance with presentation standards

Guarantee smooth service in close coordination with the kitchen

Manage reservations, guest reception, and seating arrangements

Handle specific guest requests and ensure customer satisfaction

Contribute to revenue development and customer loyalty

Ensure compliance with hygiene, safety, and internal procedures