Article
Typologies of Eating Habits in a Multicultural Society: Findings from the Observatory of Eating Habits in Malaysia
Eating habits can be studied via the sensorial, nutritional, socio-cultural, economical and ecological points of view. This study reviews research status of eating habits in Malaysia, under the lens of sociology in food studies. It [...]
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The role of Local Cuisines in Developing Tourism in Malaysia
Food has become an increasingly important element in the tourist industry. However, the social science of the tourism experience lacks sufficient consideration of the role of the experience of food consumption. As more and more [...]
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Policy and planning of the tourism industry in Malaysia : past, present and the road ahead
Tourism is currently the second highest contributor to Malaysia's Gross Domestic Product (GDP) after manufacturing. Despite it being a relatively late entrant as a “big time” tourism player, the tourism industry in Malaysia has grown [...]
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Revue du tourisme
Hospitality and tourism issues in Malaysia
A total of 10 articles have been compiled for this special issue of Revue Tourisme. The articles come from both public and private institutions of higher learning in France and Malaysia. They are from Université [...]
Lire la suiteRevue 385 - Juillet - Août 2025
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