Hospitality and tourism issues in Malaysia
A total of 10 articles have been compiled for this special issue of Revue Tourisme. The articles come from both public and private institutions of higher learning in France and Malaysia. They are from Université [...]
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[ARTICLE] Policy and planning of the tourism industry in Malaysia : past, present and the road ahead
Par Amran Hamzah / Editions ESPACES / Avril 2006 / 22 pages / 3.00€ (pdf)
Tourism is currently the second highest contributor to Malaysia's Gross Domestic Product (GDP) after manufacturing. Despite it being a relatively late entrant as a “big time” tourism player, the tourism [...]
[ARTICLE] Using social psychology towards new foods in modern society
Par Kai Hui Ho / Editions ESPACES / Avril 2006 / 10 pages / 3.00€ (pdf)
The proliferation of new foods in modern society has resulted in both likes and dislikes among consumers. In any food choice model, attitude is a fundamental factor correlated to food [...]
[ARTICLE] The impacts of tourism on the social environment of islands in Malaysia
Par Badaruddin Mohamed / Editions ESPACES / Avril 2006 / 10 pages / 3.00€ (pdf)
Tourism is an important sector in the Malaysian economy that brings much-needed foreigh exchange, capital investment, infrastructure and product development, job offers as well as buisness opportunities. The over-focus on [...]
[ARTICLE] The impact of a tsunami on tourism in Malaysia : adopting a crisis management plan
Par Vikneswaran Nair / Editions ESPACES / Avril 2006 / 16 pages / 3.00€ (pdf)
On 26 December 2004, an undersea earthquake measuring nine on the Richter scale occurred in the Indian Ocean off the northwest coast of Sumatra, the earthquake generated tsunamis that devastated [...]
[ARTICLE] Service excluded
Par Eric-Jose Olmedo, Tay Boon Yeoh / Editions ESPACES / Avril 2006 / 14 pages / 3.00€ (pdf)
Who wants to be a waiter today? How can you feel compelled to be an employee whose job is to wait on somebody or something? One can also ne steward, [...]
[ARTICLE] Bonds between research and training : the case of food cultures
Par Jean-Pierre Poulain / Editions ESPACES / Avril 2006 / 12 pages / 3.00€ (pdf)
In a context where French “nouvelle cuisine” has created the conditions for the emergence of local “nouvelles cuisines” in a very great number of countries, who can dispute the French [...]
[ARTICLE] Disaster detection, prevention and recovery using tourism intelligence (TI)
Par Hema Subramonian, Pong Weng Wong, Wing Chong Kwong, Nancy Vathsala / Editions ESPACES / Avril 2006 / 14 pages / 3.00€ (pdf)
Travel and Tourism (TT) is the biggest employer in the Asia Pacific region providing income and employment as well as stimulating regional growth. The tourism industry is an easily influenced [...]
[ARTICLE] Academic standards and postgraduate research degrees
Par François Vellas / Editions ESPACES / Avril 2006 / 10 pages / 3.00€ (pdf)
There is great demand for professionals in the tourism industry, but there are numerous academic standards that cause fragmentation and difficulties in terms of the lack of transparency in training. [...]
[ARTICLE] Productivity spillovers : a new perspective on sustainable development of tourism destination
Par Kong Yew Wong / Editions ESPACES / Avril 2006 / 16 pages / 3.00€ (pdf)
Multinational Hotel Corporation (MNHCs) and host governments are mutually dependent in developing host tourism destinations. The MNHHCs' desire to establish and sustain their brand and market share internationally, require them [...]
[ARTICLE] A feasibility study of the inclusion of “white coffee” under “protected food appellation schemes”
Par Kum Kit Wong, Meow Kuan Kong / Editions ESPACES / Avril 2006 / 15 pages / 3.00€ (pdf)
There is chocolate and there is white chocolate. In Malaysia there is coffee and there is white coffee. It is not what is usually called café au lait (coffee with [...]
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