Indeed it is with great pleasure that we are launching the 3rd issue of the English edition of the Revue Tourisme. The 20-year relationship between Taylor's College, School of Tourism in Malaysia and the Université de Toulouse II in France has directly and indirectly brought about a positive exchange of ideas, knowledge, innovations and quality programmes.
With this third publication, we do hope our counterparts from both countries will be able to understand some of the latest innovations and issues that are besetting the industry in the region.
Par François Vellas / Editions ESPACES / Novembre 2009 / 23 pages / 3.00€ (pdf)
This paper will discuss the eight components involved in the transfer of technology in the tourism sector to developing and least developed countries. The components are: (i) Trends: tourism trends [...]
Par Alexandra Vignolles, Paul-Emmanuel Pichon / Editions ESPACES / Novembre 2009 / 17 pages / 3.00€ (pdf)
Food consumption is a recurring theme when dealing with the concept of nostalgia and nostalgic evocations are quite often associated with food consumption experiences. Every consumer will remember an experience, [...]
Par Jacinthe Bessière / Editions ESPACES / Septembre 2009 / 8 pages / 3.00€ (pdf)
A marker of territorial identity, heritage remains a complex field of investigation. It is what makes “specificity”, what creates similarity and difference at the same time. The aim of this [...]
Par Paul Reynolds / Editions ESPACES / Septembre 2009 / 12 pages / 3.00€ (pdf)
This paper aims to explore the nature of authenticity and nostalgia in food purchasing as defined and constructed by visitors to three types of food markets. The concept of authenticity [...]
Par Sylvester Yeung, Henry Tsai, Phoebe Yim / Editions ESPACES / Septembre 2009 / 10 pages / 3.00€ (pdf)
With the intense competition in the hotel industry, it is crucial for hotel managers to understand their customers' expectations and needs when making hotel booking decisions. This paper examines the [...]
Par Mohammad Wali Uddin Bhuyan, Hema Subramonian / Editions ESPACES / Septembre 2009 / 10 pages / 3.00€ (pdf)
This paper intends to explore the components and indicators of coastal development and management and study the status of development and management of the coastal zone of Cox's Bazaar, Bangladesh. [...]
Par Huey Chern Boo, Kuan Tuck Keong, Loo Poh Theng / Editions ESPACES / Septembre 2009 / 11 pages / 3.00€ (pdf)
Monosodium glutamate, a sodium salt of glutamic acid with the unique unami taste, is a popular flavor enhancer of food. It has been demonstrated that unami has a distinct taste [...]
Par Kai Hui Ho / Editions ESPACES / Septembre 2009 / 14 pages / 3.00€ (pdf)
Eating habits can be studied via the sensorial, nutritional, socio-cultural, economical and ecological points of view. This study reviews research status of eating habits in Malaysia, under the lens of [...]
Par Nancy Vathsala / Editions ESPACES / Septembre 2009 / 8 pages / 3.00€ (pdf)
Food has become an increasingly important element in the tourist industry. However, the social science of the tourism experience lacks sufficient consideration of the role of the experience of food [...]
Par Philip Wong / Editions ESPACES / Septembre 2009 / 13 pages / 3.00€ (pdf)
Competition among tourist destination to gain a bigger share of the tourist market is growing more intense in recent years and urban destinations in Asia are continuously striving to improve [...]
Par Vikneswaran Nair / Editions ESPACES / Septembre 2009 / 24 pages / 3.00€ (pdf)
With Malaysia hitting the mid-point towards achieving the strategic Vision 2020 of a fully developed nation, the Ninth Malaysia Plan (9MP) (2006-2010) which was unveiled by the Prime Minister of [...]
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