Indeed it is with great pleasure that we are launching the 3rd issue of the English edition of the Revue Tourisme. The 20-year relationship between Taylor's College, School of Tourism in Malaysia and the Université [...]
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Par François Vellas / Editions ESPACES / Novembre 2009 / 23 pages / 3.00€ (pdf)
This paper will discuss the eight components involved in the transfer of technology in the tourism sector to developing and least developed countries. The components are: (i) Trends: tourism trends [...]
Par Alexandra Vignolles, Paul-Emmanuel Pichon / Editions ESPACES / Novembre 2009 / 17 pages / 3.00€ (pdf)
Food consumption is a recurring theme when dealing with the concept of nostalgia and nostalgic evocations are quite often associated with food consumption experiences. Every consumer will remember an experience, [...]
Par Jacinthe Bessière / Editions ESPACES / Septembre 2009 / 8 pages / 3.00€ (pdf)
A marker of territorial identity, heritage remains a complex field of investigation. It is what makes “specificity”, what creates similarity and difference at the same time. The aim of this [...]
Par Paul Reynolds / Editions ESPACES / Septembre 2009 / 12 pages / 3.00€ (pdf)
This paper aims to explore the nature of authenticity and nostalgia in food purchasing as defined and constructed by visitors to three types of food markets. The concept of authenticity [...]
Par Sylvester Yeung, Henry Tsai, Phoebe Yim / Editions ESPACES / Septembre 2009 / 10 pages / 3.00€ (pdf)
With the intense competition in the hotel industry, it is crucial for hotel managers to understand their customers' expectations and needs when making hotel booking decisions. This paper examines the [...]
Par Mohammad Wali Uddin Bhuyan, Hema Subramonian / Editions ESPACES / Septembre 2009 / 10 pages / 3.00€ (pdf)
This paper intends to explore the components and indicators of coastal development and management and study the status of development and management of the coastal zone of Cox's Bazaar, Bangladesh. [...]
Par Huey Chern Boo, Kuan Tuck Keong, Loo Poh Theng / Editions ESPACES / Septembre 2009 / 11 pages / 3.00€ (pdf)
Monosodium glutamate, a sodium salt of glutamic acid with the unique unami taste, is a popular flavor enhancer of food. It has been demonstrated that unami has a distinct taste [...]
Par Kai Hui Ho / Editions ESPACES / Septembre 2009 / 14 pages / 3.00€ (pdf)
Eating habits can be studied via the sensorial, nutritional, socio-cultural, economical and ecological points of view. This study reviews research status of eating habits in Malaysia, under the lens of [...]
Par Nancy Vathsala / Editions ESPACES / Septembre 2009 / 8 pages / 3.00€ (pdf)
Food has become an increasingly important element in the tourist industry. However, the social science of the tourism experience lacks sufficient consideration of the role of the experience of food [...]
Par Philip Wong / Editions ESPACES / Septembre 2009 / 13 pages / 3.00€ (pdf)
Competition among tourist destination to gain a bigger share of the tourist market is growing more intense in recent years and urban destinations in Asia are continuously striving to improve [...]
Par Vikneswaran Nair / Editions ESPACES / Septembre 2009 / 24 pages / 3.00€ (pdf)
With Malaysia hitting the mid-point towards achieving the strategic Vision 2020 of a fully developed nation, the Ninth Malaysia Plan (9MP) (2006-2010) which was unveiled by the Prime Minister of [...]
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